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Thursday Tapas & Tequila

THURSDAY Tapas & Tequila

5pm

$55 PER PERSON

BOOKINGS ESSENTIAL

CHOICE OF 3 PLATES PLUS A COMPLEMENTARY CLASSIC MARGARITA

$10 MARGARITA’S

PLATES

Guacamole
Avocado, Serrano Chilli, Red Onion, Lime, Coriander, Pistachio Crumble, Golden Tortilla Chips
GF / DF /V / VE

Fried Squid
Spicy habanero & Coffee salt Roasted garlic aioli
GF / DF

Port Stephens Sydney Rock Oysters Natural
Cucumber finger lime, eshallot
Mignonette salmon roe
GF / DF

Arancini
Pumpkin, spinach & feta risotto Balls served with roasted garlic Aioli, parmesan cheese & truffle oil

BBQ Corn Ribs
Chilli lime salt, kewpie & Manchego
GF / V

Patatas
Wagyu Tallow smashed potatoes sea salt
Smoky Paprika bechamel
V

Roquette Salad
Roasted pumpkin, Roquette Feta, roasted beetroot, dried cranberries
Caramelised onions & mustard dressing
GF / V

BBQ Corn Ribs
Chilli lime salt, kewpie & Manchego
GF / DFO / V

Heirloom Tomato
Smoked yoghurt, Burnt tomato. Dressing & green oil
GF / V

Wild Fries
Chica Chica spicy salt
Smoked chipotle aioli
DF / V

Ceviche
Market fish spicy coconut base, chilli Cucumber, Spanish onions, peanuts Finger limes & salmon roe
GF / DF

Lamb Shoulder Taco
Burnt mint Yoghurt, Coriander, mint & Lime Gremolata, pomegranate pickled Onions
GF

Beef Brisket Taco
Avocado puree, kewpie, Jalapeño relish Crispy eshallots
GF/DF

Crispy Chicken Taco
Habanero Chilli & pineapple salsa Radish & Chipotle Mayonnaise GF / DF

Roasted Chipotle & Agave Carrots Taco
Salsa Morita, smoked yoghurt
Feta & coriander GF / V

Sliders
Twice spice fried chicken, chimichurri Chipotle Mayonnaise & slaw
Served on a brioche bun

Roasted Cauliflower
Coriander whipped feta, pomegranate, Puffed grains, pickled radish finished with Saffron-Chipotle dressing
GF / V

Peruvian Roasted Chicken
Spicy coriander, honey sauce Grilled lemon, jus & tortillas GF/DF

Pork Collar
Charred apricots, Ajvar & Jus Crispy Straw onions
GF/DF

$10 MARGARITAS

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